YOUR SOLIN GENERATED RECIPE
Creamy Chicken Pesto Chickpea Pasta
Enjoy a vibrant twist on classic pesto pasta featuring tender grilled chicken breast paired with protein-packed chickpea pasta and a creamy, herb-infused pesto sauce. The dish offers a balanced blend of textures and flavors with a delightful richness that makes it perfect for a nourishing dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Chickpea Pasta (cooked)
2 tablespoons Pesto Sauce
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes on each side until fully cooked and nicely charred. Once done, let it rest for a few minutes and then slice it into strips.
Meanwhile, cook the chickpea pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta with the pesto sauce, stirring until evenly coated.
Gently fold in the grilled chicken slices and toss the mixture to distribute the flavors.
Serve warm and enjoy a balanced, protein-packed meal.