Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Enjoy a delightful meal featuring a perfectly glazed salmon fillet, kissed with a ginger-honey sauce and paired with crisp, lightly sautéed sesame vegetables. This dish brings a balance of tangy sweetness and fresh, nutty flavors that dance harmoniously on the palate.

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NUTRITION

459kcal
Protein
37g
Fat
24.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Sesame Oil

0.5 cup Broccoli

0.5 cup Snap Peas

1 medium Carrot (sliced)

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet or pan over medium heat.

  • 2

    In a small bowl, combine grated fresh ginger, honey, and sesame oil to form the glaze.

  • 3

    Pat the salmon fillet dry and brush half of the glaze evenly over the top.

  • 4

    Place the salmon in the skillet, skin side down if applicable, and cook for about 3-4 minutes until the underside is slightly caramelized.

  • 5

    Flip the salmon and pour the remaining glaze on top. Continue to cook for another 3-4 minutes until salmon reaches your preferred doneness.

  • 6

    Meanwhile, in a separate pan, lightly sauté the broccoli, snap peas, and sliced carrot over medium-high heat for 4-5 minutes until they are crisp-tender.

  • 7

    Sprinkle sesame seeds over the vegetables and toss to combine well.

  • 8

    Plate the salmon alongside the sesame vegetables and drizzle any extra glaze from the pan over the top before serving.

Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Enjoy a delightful meal featuring a perfectly glazed salmon fillet, kissed with a ginger-honey sauce and paired with crisp, lightly sautéed sesame vegetables. This dish brings a balance of tangy sweetness and fresh, nutty flavors that dance harmoniously on the palate.

NUTRITION

459kcal
Protein
37g
Fat
24.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Sesame Oil

0.5 cup Broccoli

0.5 cup Snap Peas

1 medium Carrot (sliced)

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet or pan over medium heat.

  • 2

    In a small bowl, combine grated fresh ginger, honey, and sesame oil to form the glaze.

  • 3

    Pat the salmon fillet dry and brush half of the glaze evenly over the top.

  • 4

    Place the salmon in the skillet, skin side down if applicable, and cook for about 3-4 minutes until the underside is slightly caramelized.

  • 5

    Flip the salmon and pour the remaining glaze on top. Continue to cook for another 3-4 minutes until salmon reaches your preferred doneness.

  • 6

    Meanwhile, in a separate pan, lightly sauté the broccoli, snap peas, and sliced carrot over medium-high heat for 4-5 minutes until they are crisp-tender.

  • 7

    Sprinkle sesame seeds over the vegetables and toss to combine well.

  • 8

    Plate the salmon alongside the sesame vegetables and drizzle any extra glaze from the pan over the top before serving.