Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a light yet flavorful wrap featuring juicy, grilled chicken perfectly seasoned with fresh herbs, nestled in a soft whole wheat tortilla with crisp greens, ripe tomatoes, cool cucumbers, and a zesty Greek yogurt drizzle.

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NUTRITION

409kcal
Protein
49.4g
Fat
12.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber

2 tbsp Greek Yogurt

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Start by combining the fresh mixed herbs, lemon juice, olive oil, salt, and pepper in a small bowl. Mix well to create a marinade.

  • 2

    Coat the chicken breast evenly with the herb marinade. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly crispy.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet or microwave until pliable.

  • 5

    Slice the grilled chicken into strips. On the warmed tortilla, layer the mixed greens, sliced tomato, cucumber, and chicken strips.

  • 6

    Drizzle Greek yogurt over the filling for an extra touch of creaminess and tang.

  • 7

    Fold the wrap snugly and serve immediately, enjoying the burst of fresh herb flavors with each bite.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a light yet flavorful wrap featuring juicy, grilled chicken perfectly seasoned with fresh herbs, nestled in a soft whole wheat tortilla with crisp greens, ripe tomatoes, cool cucumbers, and a zesty Greek yogurt drizzle.

NUTRITION

409kcal
Protein
49.4g
Fat
12.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber

2 tbsp Greek Yogurt

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Start by combining the fresh mixed herbs, lemon juice, olive oil, salt, and pepper in a small bowl. Mix well to create a marinade.

  • 2

    Coat the chicken breast evenly with the herb marinade. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly crispy.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla in a dry skillet or microwave until pliable.

  • 5

    Slice the grilled chicken into strips. On the warmed tortilla, layer the mixed greens, sliced tomato, cucumber, and chicken strips.

  • 6

    Drizzle Greek yogurt over the filling for an extra touch of creaminess and tang.

  • 7

    Fold the wrap snugly and serve immediately, enjoying the burst of fresh herb flavors with each bite.