Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet satisfying twist on the classic Margherita pizza. This version features a crispy cauliflower crust paired with a rich, tangy tomato sauce, creamy fresh mozzarella, and fragrant basil leaves to bring an aromatic finish. Perfect for those looking for a balanced meal with a delightful mix of textures and flavors.

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NUTRITION

512kcal
Protein
32.2g
Fat
33g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

200g riced cauliflower

1 large egg

1/4 cup almond flour (24g)

1/4 cup tomato sauce (62g)

3 oz fresh mozzarella

10g fresh basil leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, and almond flour. Mix well until the ingredients form a thick, slightly sticky dough. Let the mixture sit for 5 minutes to allow the cauliflower to release some moisture.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet. Press it into a thin, even round shape to form your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Tear the fresh mozzarella into smaller pieces and distribute it evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is just melting and bubbly.

  • 8

    Remove the pizza from the oven and sprinkle the fresh basil leaves over the top. Slice and serve immediately.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet satisfying twist on the classic Margherita pizza. This version features a crispy cauliflower crust paired with a rich, tangy tomato sauce, creamy fresh mozzarella, and fragrant basil leaves to bring an aromatic finish. Perfect for those looking for a balanced meal with a delightful mix of textures and flavors.

NUTRITION

512kcal
Protein
32.2g
Fat
33g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

200g riced cauliflower

1 large egg

1/4 cup almond flour (24g)

1/4 cup tomato sauce (62g)

3 oz fresh mozzarella

10g fresh basil leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, and almond flour. Mix well until the ingredients form a thick, slightly sticky dough. Let the mixture sit for 5 minutes to allow the cauliflower to release some moisture.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet. Press it into a thin, even round shape to form your pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Tear the fresh mozzarella into smaller pieces and distribute it evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is just melting and bubbly.

  • 8

    Remove the pizza from the oven and sprinkle the fresh basil leaves over the top. Slice and serve immediately.