High-Protein Chocolate Peanut Butter Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Peanut Butter Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Peanut Butter Mousse

Indulge in a silky, decadent chocolate peanut butter mousse that's as protein-packed as it is delicious. This vegetarian treat combines creamy Greek yogurt, smooth silken tofu, and a touch of whey protein for the perfect balance of texture and flavor, finished with natural peanut butter and ripe avocado for rich creaminess, and a hint of cocoa for a true chocolate experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
41.5g
Fat
33g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Non-fat Greek Yogurt

2 tbsp Natural Peanut Butter

1 half-scoop Whey Protein Isolate (approx 15g)

75 grams Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tbsp Chia Seeds

1/4 medium Ripe Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, non-fat Greek yogurt, whey protein isolate, unsweetened cocoa powder, and unsweetened almond milk. Blend until completely smooth.

  • 2

    Transfer the blended mixture into a bowl. Add the natural peanut butter, maple syrup, and ripe avocado, then gently fold them into the mixture to maintain a light and airy texture.

  • 3

    Stir in the chia seeds until evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to allow the mousse to thicken and set.

  • 5

    Before serving, give the mousse a gentle stir and garnish with a light drizzle of maple syrup or a sprinkle of cocoa powder if desired.

High-Protein Chocolate Peanut Butter Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Peanut Butter Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Peanut Butter Mousse

Indulge in a silky, decadent chocolate peanut butter mousse that's as protein-packed as it is delicious. This vegetarian treat combines creamy Greek yogurt, smooth silken tofu, and a touch of whey protein for the perfect balance of texture and flavor, finished with natural peanut butter and ripe avocado for rich creaminess, and a hint of cocoa for a true chocolate experience.

NUTRITION

556kcal
Protein
41.5g
Fat
33g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Non-fat Greek Yogurt

2 tbsp Natural Peanut Butter

1 half-scoop Whey Protein Isolate (approx 15g)

75 grams Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tbsp Chia Seeds

1/4 medium Ripe Avocado

PREPARATION

  • 1

    In a blender, combine the silken tofu, non-fat Greek yogurt, whey protein isolate, unsweetened cocoa powder, and unsweetened almond milk. Blend until completely smooth.

  • 2

    Transfer the blended mixture into a bowl. Add the natural peanut butter, maple syrup, and ripe avocado, then gently fold them into the mixture to maintain a light and airy texture.

  • 3

    Stir in the chia seeds until evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to allow the mousse to thicken and set.

  • 5

    Before serving, give the mousse a gentle stir and garnish with a light drizzle of maple syrup or a sprinkle of cocoa powder if desired.