Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 50g Fat-Free Cream Cheese; 1/2 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 2 tbsp Honey; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, creamy twist on a classic cheesecake with a protein-packed filling that satisfies your sweet cravings without sabotaging your macro goals. This no-bake treat offers a smooth texture and a delicate balance of tangy Greek yogurt, rich fat-free cream cheese, a hint of vanilla, and the natural sweetness of honey.

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NUTRITION

Protein

38.6g

Fat

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cream Cheese

1/2 scoop Vanilla Whey Protein Isolate

1 large Egg White

2 tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, fat-free cream cheese, half scoop of vanilla whey protein, egg white, honey, and vanilla extract.
2
Blend the mixture until smooth and creamy, ensuring there are no lumps.
3
Pour the mixture into a small, lined ramekin or serving dish.
4
Cover and refrigerate for at least 2 hours to allow the cheesecake to set.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.