Roasted Vegetable Gnocchi with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Vegetable Gnocchi with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Gnocchi with Garlic Herb Sauce

Enjoy a vibrant plate of tender potato gnocchi paired with beautifully roasted zucchini, red bell pepper, and cherry tomatoes, all tossed with creamy, tangy nonfat Greek yogurt infused with garlic, lemon, and fresh basil. This dish offers a lively balance of textures and flavors, perfect for a wholesome dinner that complements your fitness goals.

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NUTRITION

525kcal
Protein
37.7g
Fat
7.9g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

100g Potato Gnocchi

100g Zucchini

50g Red Bell Pepper

50g Cherry Tomatoes

370g Nonfat Greek Yogurt

50g Chickpeas

5g Garlic

15g Lemon Juice

5g Fresh Basil

5g Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, and cherry tomatoes. Toss them in a bowl with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, bring a pot of salted water to a gentle boil and cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 5

    In a separate bowl, mix the nonfat Greek yogurt with lemon juice, chopped fresh basil, a pinch of salt, and pepper to create the garlic herb sauce.

  • 6

    Combine the cooked gnocchi, roasted vegetables, and chickpeas in a serving bowl. Drizzle the garlic herb sauce over the mixture and gently toss to combine.

  • 7

    Serve immediately and enjoy your wholesome, balanced meal.

Roasted Vegetable Gnocchi with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Vegetable Gnocchi with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Gnocchi with Garlic Herb Sauce

Enjoy a vibrant plate of tender potato gnocchi paired with beautifully roasted zucchini, red bell pepper, and cherry tomatoes, all tossed with creamy, tangy nonfat Greek yogurt infused with garlic, lemon, and fresh basil. This dish offers a lively balance of textures and flavors, perfect for a wholesome dinner that complements your fitness goals.

NUTRITION

525kcal
Protein
37.7g
Fat
7.9g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

100g Potato Gnocchi

100g Zucchini

50g Red Bell Pepper

50g Cherry Tomatoes

370g Nonfat Greek Yogurt

50g Chickpeas

5g Garlic

15g Lemon Juice

5g Fresh Basil

5g Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, and cherry tomatoes. Toss them in a bowl with olive oil, minced garlic, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, bring a pot of salted water to a gentle boil and cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 5

    In a separate bowl, mix the nonfat Greek yogurt with lemon juice, chopped fresh basil, a pinch of salt, and pepper to create the garlic herb sauce.

  • 6

    Combine the cooked gnocchi, roasted vegetables, and chickpeas in a serving bowl. Drizzle the garlic herb sauce over the mixture and gently toss to combine.

  • 7

    Serve immediately and enjoy your wholesome, balanced meal.