YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and nutrient-packed dessert that layers silky nonfat Greek yogurt with a burst of mixed berries, crunchy raw almonds, and a touch of natural honey for a perfect balance of creamy, tart, and sweet flavors.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
10 Raw Almonds
1 teaspoon Honey
PREPARATION
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt.
Layer the mixed berries evenly over the yogurt.
Sprinkle raw almonds over the berries for a satisfying crunch.
Drizzle a teaspoon of honey on top to add natural sweetness.
Finish by topping with the remaining Greek yogurt, if desired, or serve as layered.
Enjoy immediately for the best texture or refrigerate for a chilled treat.