Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Enjoy a vibrant bowl featuring spicy ginger and garlic-infused ground turkey tossed with rice noodles and crisp vegetables. This dish delivers a delightful balance of heat, freshness, and heart-healthy flavors, making it an ideal option for a satisfying meal any time of day.

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NUTRITION

444kcal
Protein
37.9g
Fat
19.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 oz Rice Noodles

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 cup Red Bell Pepper

1 cup Fresh Spinach

1 Green Onion

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Prepare the ingredients by finely mincing the ginger and garlic, dicing the red bell pepper, and slicing the green onion.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large pan over medium heat, heat the sesame oil. Add the minced ginger and garlic, stirring until fragrant.

  • 4

    Add the ground turkey to the pan, breaking it up with a spatula. Cook until it starts to brown, about 5-7 minutes.

  • 5

    Mix in the red bell pepper and continue cooking until the turkey is fully cooked and the pepper is slightly tender.

  • 6

    Pour in the low sodium soy sauce and red pepper flakes. Stir well to combine the flavors.

  • 7

    Toss in the cooked noodles and fresh spinach, gently stirring until the spinach wilts and everything is well combined.

  • 8

    Serve the bowl garnished with sliced green onion.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

Enjoy a vibrant bowl featuring spicy ginger and garlic-infused ground turkey tossed with rice noodles and crisp vegetables. This dish delivers a delightful balance of heat, freshness, and heart-healthy flavors, making it an ideal option for a satisfying meal any time of day.

NUTRITION

444kcal
Protein
37.9g
Fat
19.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 oz Rice Noodles

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 cup Red Bell Pepper

1 cup Fresh Spinach

1 Green Onion

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Prepare the ingredients by finely mincing the ginger and garlic, dicing the red bell pepper, and slicing the green onion.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large pan over medium heat, heat the sesame oil. Add the minced ginger and garlic, stirring until fragrant.

  • 4

    Add the ground turkey to the pan, breaking it up with a spatula. Cook until it starts to brown, about 5-7 minutes.

  • 5

    Mix in the red bell pepper and continue cooking until the turkey is fully cooked and the pepper is slightly tender.

  • 6

    Pour in the low sodium soy sauce and red pepper flakes. Stir well to combine the flavors.

  • 7

    Toss in the cooked noodles and fresh spinach, gently stirring until the spinach wilts and everything is well combined.

  • 8

    Serve the bowl garnished with sliced green onion.