Hearty White Bean and Smoked Ham Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean and Smoked Ham Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean and Smoked Ham Soup

Enjoy a comforting bowl of Hearty White Bean and Smoked Ham Soup, where tender white beans and savory smoked ham blend with aromatic vegetables and herbs to create a nourishing, warming meal perfect for breakfast, lunch, or dinner.

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NUTRITION

508kcal
Protein
37.8g
Fat
10.8g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

1 cup white beans (canned, drained)

3 oz smoked ham

1/2 medium onion

1 small carrot

1 stalk celery

2 cloves garlic

2 cups low-sodium chicken broth

1 tsp olive oil

1 bay leaf

1 tsp dried thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Sauté the chopped onion, diced carrot, and chopped celery until softened, about 5 minutes.

  • 3

    Add minced garlic and cook for another minute until fragrant.

  • 4

    Stir in the drained white beans, smoked ham (diced into bite-sized pieces), bay leaf, and dried thyme.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Let it simmer for 15-20 minutes to allow the flavors to meld. Season with salt and pepper to taste.

  • 7

    Remove the bay leaf before serving and enjoy your hearty soup warm.

Hearty White Bean and Smoked Ham Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean and Smoked Ham Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean and Smoked Ham Soup

Enjoy a comforting bowl of Hearty White Bean and Smoked Ham Soup, where tender white beans and savory smoked ham blend with aromatic vegetables and herbs to create a nourishing, warming meal perfect for breakfast, lunch, or dinner.

NUTRITION

508kcal
Protein
37.8g
Fat
10.8g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

1 cup white beans (canned, drained)

3 oz smoked ham

1/2 medium onion

1 small carrot

1 stalk celery

2 cloves garlic

2 cups low-sodium chicken broth

1 tsp olive oil

1 bay leaf

1 tsp dried thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Sauté the chopped onion, diced carrot, and chopped celery until softened, about 5 minutes.

  • 3

    Add minced garlic and cook for another minute until fragrant.

  • 4

    Stir in the drained white beans, smoked ham (diced into bite-sized pieces), bay leaf, and dried thyme.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 6

    Let it simmer for 15-20 minutes to allow the flavors to meld. Season with salt and pepper to taste.

  • 7

    Remove the bay leaf before serving and enjoy your hearty soup warm.