YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Smoked Ham Soup
Enjoy a comforting bowl of Hearty White Bean and Smoked Ham Soup, where tender white beans and savory smoked ham blend with aromatic vegetables and herbs to create a nourishing, warming meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 cup white beans (canned, drained)
3 oz smoked ham
1/2 medium onion
1 small carrot
1 stalk celery
2 cloves garlic
2 cups low-sodium chicken broth
1 tsp olive oil
1 bay leaf
1 tsp dried thyme
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large pot over medium heat.
Sauté the chopped onion, diced carrot, and chopped celery until softened, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Stir in the drained white beans, smoked ham (diced into bite-sized pieces), bay leaf, and dried thyme.
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
Let it simmer for 15-20 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Remove the bay leaf before serving and enjoy your hearty soup warm.