Herb-Roasted Red Potato and Garlic Medley with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Red Potato and Garlic Medley with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Red Potato and Garlic Medley with Grilled Chicken

A comforting medley that pairs tender herb-roasted red potatoes and aromatic garlic with a perfectly grilled chicken breast. This dish boasts a satisfying balance of textures with crispy, flavor-infused potatoes and succulent chicken, accentuated by fresh rosemary and thyme. Ideal for breakfast, lunch, or dinner, it delivers a nutritious punch and a burst of herby goodness.

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NUTRITION

348kcal
Protein
38.4g
Fat
8.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Potato

1 tsp Olive Oil

2 cloves Garlic

½ tsp Fresh Rosemary

½ tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the red potato into bite-sized chunks. Mince the garlic.

  • 3

    In a bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the oven for 25-30 minutes until tender and slightly crispy on the edges, stirring once halfway through.

  • 5

    While the potatoes are roasting, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes and slice into strips.

  • 6

    Plate the herb-roasted red potatoes and garlic medley, then top with the grilled chicken slices.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Roasted Red Potato and Garlic Medley with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Red Potato and Garlic Medley with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Red Potato and Garlic Medley with Grilled Chicken

A comforting medley that pairs tender herb-roasted red potatoes and aromatic garlic with a perfectly grilled chicken breast. This dish boasts a satisfying balance of textures with crispy, flavor-infused potatoes and succulent chicken, accentuated by fresh rosemary and thyme. Ideal for breakfast, lunch, or dinner, it delivers a nutritious punch and a burst of herby goodness.

NUTRITION

348kcal
Protein
38.4g
Fat
8.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Potato

1 tsp Olive Oil

2 cloves Garlic

½ tsp Fresh Rosemary

½ tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the red potato into bite-sized chunks. Mince the garlic.

  • 3

    In a bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the oven for 25-30 minutes until tender and slightly crispy on the edges, stirring once halfway through.

  • 5

    While the potatoes are roasting, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes and slice into strips.

  • 6

    Plate the herb-roasted red potatoes and garlic medley, then top with the grilled chicken slices.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.