Grilled Chicken Breast Salad with Broccoli and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Broccoli and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Broccoli and Citrus Vinaigrette

Savor a light and refreshing salad featuring tender grilled chicken breast, crisp steamed broccoli, and mixed greens, tossed with a vibrant citrus vinaigrette accented by zesty lemon and sweet orange segments. The addition of roasted red potatoes adds a delightful texture and warmth to this nutrient-packed lunch, perfect for midday energy and balanced flavors.

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NUTRITION

670kcal
Protein
51.2g
Fat
26.4g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

2 cups Mixed Salad Greens

1.5 medium Red Potato

1.5 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 half-medium Orange (segments)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred spices such as salt, pepper, and a hint of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Allow it to rest before slicing.

  • 4

    Meanwhile, scrub the red potato, chop it into bite-sized cubes, toss with a pinch of salt and a drizzle of olive oil, and roast in an oven preheated to 400°F for 20-25 minutes until tender and lightly browned.

  • 5

    Steam the broccoli until it is vibrant green and just tender, about 4-5 minutes.

  • 6

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and a pinch of salt to form the citrus vinaigrette.

  • 7

    In a large bowl, combine mixed salad greens, steamed broccoli, roasted potato cubes, and orange segments.

  • 8

    Slice the grilled chicken breast and add on top of the salad.

  • 9

    Drizzle the citrus vinaigrette over the salad and toss gently to combine before serving.

Grilled Chicken Breast Salad with Broccoli and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Broccoli and Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Broccoli and Citrus Vinaigrette

Savor a light and refreshing salad featuring tender grilled chicken breast, crisp steamed broccoli, and mixed greens, tossed with a vibrant citrus vinaigrette accented by zesty lemon and sweet orange segments. The addition of roasted red potatoes adds a delightful texture and warmth to this nutrient-packed lunch, perfect for midday energy and balanced flavors.

NUTRITION

670kcal
Protein
51.2g
Fat
26.4g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

2 cups Mixed Salad Greens

1.5 medium Red Potato

1.5 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 half-medium Orange (segments)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your preferred spices such as salt, pepper, and a hint of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Allow it to rest before slicing.

  • 4

    Meanwhile, scrub the red potato, chop it into bite-sized cubes, toss with a pinch of salt and a drizzle of olive oil, and roast in an oven preheated to 400°F for 20-25 minutes until tender and lightly browned.

  • 5

    Steam the broccoli until it is vibrant green and just tender, about 4-5 minutes.

  • 6

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and a pinch of salt to form the citrus vinaigrette.

  • 7

    In a large bowl, combine mixed salad greens, steamed broccoli, roasted potato cubes, and orange segments.

  • 8

    Slice the grilled chicken breast and add on top of the salad.

  • 9

    Drizzle the citrus vinaigrette over the salad and toss gently to combine before serving.