Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-rich twist on traditional bread with this almond flour cinnamon swirl creation. The subtle warmth of cinnamon melds perfectly with the nutty flavor of almond flour, elevated by egg whites, Greek yogurt, and a scoop of whey protein. This unique, moist bread is ideal for a satisfying breakfast, a light lunch, or even dinner when paired with a fresh salad.

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NUTRITION

564kcal
Protein
57.5g
Fat
29.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (136g total)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (30g)

1 tsp Cinnamon (2.6g)

1 tbsp Unsweetened Apple Sauce (15g)

1/2 tsp Baking Soda (2g)

1/4 tsp Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, salt, and cinnamon. Mix until well blended.

  • 3

    In a separate large bowl, whisk together the egg whites and nonfat Greek yogurt until smooth. Stir in the unsweetened apple sauce.

  • 4

    Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a light texture.

  • 5

    Pour the batter into the prepared loaf pan. For a cinnamon swirl, gently drizzle a little extra apple sauce mixed with a pinch of cinnamon over the top and use a knife to swirl it into the batter.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-rich twist on traditional bread with this almond flour cinnamon swirl creation. The subtle warmth of cinnamon melds perfectly with the nutty flavor of almond flour, elevated by egg whites, Greek yogurt, and a scoop of whey protein. This unique, moist bread is ideal for a satisfying breakfast, a light lunch, or even dinner when paired with a fresh salad.

NUTRITION

564kcal
Protein
57.5g
Fat
29.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (136g total)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (30g)

1 tsp Cinnamon (2.6g)

1 tbsp Unsweetened Apple Sauce (15g)

1/2 tsp Baking Soda (2g)

1/4 tsp Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, salt, and cinnamon. Mix until well blended.

  • 3

    In a separate large bowl, whisk together the egg whites and nonfat Greek yogurt until smooth. Stir in the unsweetened apple sauce.

  • 4

    Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix to ensure a light texture.

  • 5

    Pour the batter into the prepared loaf pan. For a cinnamon swirl, gently drizzle a little extra apple sauce mixed with a pinch of cinnamon over the top and use a knife to swirl it into the batter.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.