Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and refreshing protein mousse where velvety nonfat Greek yogurt meets a hint of vanilla and a touch of almond butter, perfectly balanced with a burst of fresh berries. This dessert is a harmonious blend of creamy texture and natural sweetness, delivering both a satisfying treat and a protein boost that fits your nutritional goals.

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NUTRITION

350kcal
Protein
36.4g
Fat
9.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate, Vanilla (15g)

0.5 cup Fresh Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla extract. Whisk until smooth.

  • 2

    Stir in the half-scoop of vanilla whey protein isolate, mixing until fully incorporated.

  • 3

    Gently fold in the almond butter until the mixture has a silky, even consistency.

  • 4

    Carefully mix in the fresh mixed berries, ensuring they remain whole and evenly distributed.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and allow flavors to meld.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and refreshing protein mousse where velvety nonfat Greek yogurt meets a hint of vanilla and a touch of almond butter, perfectly balanced with a burst of fresh berries. This dessert is a harmonious blend of creamy texture and natural sweetness, delivering both a satisfying treat and a protein boost that fits your nutritional goals.

NUTRITION

350kcal
Protein
36.4g
Fat
9.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate, Vanilla (15g)

0.5 cup Fresh Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla extract. Whisk until smooth.

  • 2

    Stir in the half-scoop of vanilla whey protein isolate, mixing until fully incorporated.

  • 3

    Gently fold in the almond butter until the mixture has a silky, even consistency.

  • 4

    Carefully mix in the fresh mixed berries, ensuring they remain whole and evenly distributed.

  • 5

    Refrigerate the mousse for at least 30 minutes to chill and allow flavors to meld.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert.