YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant meal featuring tender grilled chicken, fluffy quinoa, and crisp steamed broccoli. This dish is a refreshing lunch option with a light yet satisfying flavor profile, perfect for a mid-day energy boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill to a medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs/spices for extra flavor.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While grilling, prepare quinoa as per package instructions; typically, bring water to a boil, add the quinoa, reduce heat and simmer until water is absorbed.
Steam the broccoli until tender yet still bright green, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutrient-packed lunch.