Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 3 large Egg Whites; 1/4 cup Nonfat Cottage Cheese; 1 tsp Honey; 1/2 tsp Vanilla Extract; Pinch of Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy crustless cheesecake that combines nonfat Greek yogurt, low-fat cream cheese, and fresh egg whites with a hint of vanilla and lemon zest for a tangy sweetness. This protein-packed dessert is a satisfying treat that perfectly balances indulgence with clean, nourishing ingredients.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

4.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

3 large Egg Whites

1/4 cup Nonfat Cottage Cheese

1 tsp Honey

1/2 tsp Vanilla Extract

Pinch of Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and prepare a small, non-stick or lined baking dish.
2
In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and nonfat cottage cheese. Blend thoroughly until the mixture is smooth and creamy.
3
Stir in the honey, vanilla extract, and a pinch of lemon zest. Taste the mixture and adjust the sweetness if desired.
4
Pour the mixture into the prepared baking dish and smooth the top with a spatula for an even layer.
5
Bake in the preheated oven for 25-30 minutes or until the edges begin to set and the center is slightly jiggly.
6
Remove from the oven and let cool to room temperature. For best results, chill in the refrigerator for at least 2 hours before serving to allow the cheesecake to firm up.
7
Slice and enjoy this light, protein-packed cheesecake as a satisfying dessert.