YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. Enhanced with a drizzle of olive oil, this dish offers a delightful balance of flavors and textures, making it both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and grill marks appear.
While the chicken is grilling, rinse the quinoa and cook according to package instructions. Typically, bring water to a simmer, add quinoa, cover and cook for 15 minutes until water is absorbed.
Steam the broccoli until tender, approximately 5-7 minutes.
Drizzle the steamed broccoli with 2 teaspoons of olive oil and toss lightly.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.