YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Enjoy a savory layered dish featuring tender, lean turkey breast paired with delicate slices of prosciutto, crowned with a vibrant mix of fresh Mediterranean vegetables. Bright cherry tomatoes, crisp cucumber, and zesty red onion are finished with a touch of olive oil and lemon, creating a balanced plate that's both satisfying and bursting with summer flavors.
INGREDIENTS
4 oz Sliced Turkey Breast
1 oz Prosciutto
1 cup Cherry Tomatoes
1 half Cucumber
3 slices Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Lay out the turkey breast slices on a clean serving plate, ensuring they are flat and ready for stacking.
Arrange the slice of prosciutto on top of the turkey, slightly overlapping to create a layered effect.
Slice the cucumber and red onion thinly. Halve the cherry tomatoes.
Neatly arrange the cucumber slices, red onion slices, and cherry tomatoes on one side of the plate to create a fresh vegetable medley.
Drizzle the vegetable medley with extra virgin olive oil and fresh lemon juice.
Sprinkle chopped fresh basil over the vegetables along with salt and pepper to taste.
Optionally, gently press the stack of turkey and prosciutto to meld the flavors before serving.
Serve immediately and enjoy the vibrant blend of lean protein and fresh Mediterranean flavors.