Crispy Greek-Seasoned Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek-Seasoned Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Greek-Seasoned Chicken Wrap with Fresh Herbs

Enjoy a vibrant wrap featuring tender, crispy Greek-seasoned chicken paired with crunchy romaine, juicy tomatoes, and refreshing cucumbers. Fresh herbs brighten up the flavors while a hint of olive oil seals the wrap with a delectable crisp. Perfectly balanced and satisfying, this wrap is ideal whether you're fueling up for lunch or dinner.

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NUTRITION

477kcal
Protein
58.6g
Fat
11g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce (shredded)

4 slices Tomato

1/4 cup sliced Cucumber

2 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Pat the chicken breast dry and season evenly with dried oregano and a pinch of salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side until thoroughly cooked and lightly crispy.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with shredded romaine lettuce, tomato slices, cucumber, and fresh parsley.

  • 6

    Place the sliced chicken on top of the vegetables.

  • 7

    Roll the tortilla tightly into a wrap, and serve immediately either warm or at room temperature.

Crispy Greek-Seasoned Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek-Seasoned Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Greek-Seasoned Chicken Wrap with Fresh Herbs

Enjoy a vibrant wrap featuring tender, crispy Greek-seasoned chicken paired with crunchy romaine, juicy tomatoes, and refreshing cucumbers. Fresh herbs brighten up the flavors while a hint of olive oil seals the wrap with a delectable crisp. Perfectly balanced and satisfying, this wrap is ideal whether you're fueling up for lunch or dinner.

NUTRITION

477kcal
Protein
58.6g
Fat
11g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce (shredded)

4 slices Tomato

1/4 cup sliced Cucumber

2 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Pat the chicken breast dry and season evenly with dried oregano and a pinch of salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side until thoroughly cooked and lightly crispy.

  • 3

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.

  • 5

    Layer the tortilla with shredded romaine lettuce, tomato slices, cucumber, and fresh parsley.

  • 6

    Place the sliced chicken on top of the vegetables.

  • 7

    Roll the tortilla tightly into a wrap, and serve immediately either warm or at room temperature.