Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Kickstart your day with a creamy and vibrant bowl featuring smooth nonfat Greek yogurt, a burst of antioxidant-rich mixed berries, and a drizzle of nutty almond butter. This breakfast bowl not only delights your taste buds with its perfect balance of tangy and sweet flavors, but it also packs a protein punch and the right amount of calories to fuel your morning.

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NUTRITION

Protein

32.5g

Fat

18.5g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

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PREPARATION

1
Spoon 1 cup of nonfat plain Greek yogurt into a bowl as the base.
2
Gently wash and measure out 1 cup of mixed berries and add them evenly on top of the yogurt.
3
Drizzle 2 tablespoons of almond butter over the berries and yogurt.
4
Mix lightly if desired or enjoy the layers separately for a delightful texture contrast.