Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, cocoa-infused protein pudding that blends a rich chocolate flavor with the crunch of chia seeds and a hint of almond butter. This dessert offers a decadent yet balanced treat, perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

379kcal
Protein
36.5g
Fat
18g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g/ml)

100g Nonfat Greek Yogurt

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture is smooth and well incorporated.

  • 3

    Stir in the chia seeds and almond butter, ensuring even distribution throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the flavors to meld.

  • 5

    Once set, give the pudding a good stir before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, cocoa-infused protein pudding that blends a rich chocolate flavor with the crunch of chia seeds and a hint of almond butter. This dessert offers a decadent yet balanced treat, perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

379kcal
Protein
36.5g
Fat
18g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g/ml)

100g Nonfat Greek Yogurt

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture is smooth and well incorporated.

  • 3

    Stir in the chia seeds and almond butter, ensuring even distribution throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the flavors to meld.

  • 5

    Once set, give the pudding a good stir before serving.