Charred Street Corn Chicken Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Street Corn Chicken Tacos

YOUR SOLIN GENERATED RECIPE

Charred Street Corn Chicken Tacos

Savor these vibrant tacos featuring marinated char-grilled chicken breast, smoky charred street corn, and a zesty avocado salsa, all nestled in warm corn tortillas. The combination of savory, spicy, and fresh flavors makes this dish an exciting and balanced meal.

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NUTRITION

545kcal
Protein
52.1g
Fat
21.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Corn Kernels

2 Corn Tortillas

1/4 Avocado

1 tbsp Cotija Cheese

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is grilling, char the corn kernels in a dry skillet over high heat until they start to develop a smoky flavor, about 4-5 minutes. Stir frequently.

  • 5

    Warm the corn tortillas on the grill or in a skillet until pliable.

  • 6

    Prepare the avocado salsa by mashing the avocado with lime juice and mixing in the chopped fresh cilantro. Season with a pinch of salt.

  • 7

    Assemble the tacos by placing sliced chicken on each tortilla, topping with charred corn, and drizzling the avocado salsa over the top. Sprinkle with crumbled cotija cheese.

  • 8

    Serve immediately and enjoy your flavorful Charred Street Corn Chicken Tacos.

Charred Street Corn Chicken Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Street Corn Chicken Tacos

YOUR SOLIN GENERATED RECIPE

Charred Street Corn Chicken Tacos

Savor these vibrant tacos featuring marinated char-grilled chicken breast, smoky charred street corn, and a zesty avocado salsa, all nestled in warm corn tortillas. The combination of savory, spicy, and fresh flavors makes this dish an exciting and balanced meal.

NUTRITION

545kcal
Protein
52.1g
Fat
21.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Corn Kernels

2 Corn Tortillas

1/4 Avocado

1 tbsp Cotija Cheese

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is grilling, char the corn kernels in a dry skillet over high heat until they start to develop a smoky flavor, about 4-5 minutes. Stir frequently.

  • 5

    Warm the corn tortillas on the grill or in a skillet until pliable.

  • 6

    Prepare the avocado salsa by mashing the avocado with lime juice and mixing in the chopped fresh cilantro. Season with a pinch of salt.

  • 7

    Assemble the tacos by placing sliced chicken on each tortilla, topping with charred corn, and drizzling the avocado salsa over the top. Sprinkle with crumbled cotija cheese.

  • 8

    Serve immediately and enjoy your flavorful Charred Street Corn Chicken Tacos.