YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and balanced meal of simply grilled chicken breast paired with tender steamed broccoli and fluffy quinoa, finished with a light olive oil drizzle. This dish is both nutritious and satisfying, perfect for a mid-day boost.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa as per package instructions if not pre-cooked.
Once the chicken is ready, slice it and arrange on a plate alongside the quinoa and broccoli.
Drizzle the olive oil over the quinoa and broccoli for added flavor.
Serve immediately and enjoy your balanced, wholesome lunch.