Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this silky, decadent chocolate pudding that blends nonfat Greek yogurt with a hint of cocoa, a touch of almond butter and a subtle sweetness from honey. Its smooth texture and rich chocolate flavor make it a satisfying treat that nourishes your body while delighting your taste buds.

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NUTRITION

238kcal
Protein
19.1g
Fat
6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/3 scoop Chocolate Protein Powder (10g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Almond Butter (5g)

1 tsp Honey (7g)

1 tsp Chia Seeds (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until smooth and uniformly mixed.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to infuse the chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture becomes silky and slightly thinned for a pudding consistency.

  • 4

    Mix in the almond butter and honey, ensuring all ingredients are evenly distributed.

  • 5

    Fold in the chia seeds, which will add a slight texture and help thicken the pudding as it sits.

  • 6

    Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the pudding to set.

  • 7

    Serve chilled and enjoy your light but flavorful chocolate protein pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this silky, decadent chocolate pudding that blends nonfat Greek yogurt with a hint of cocoa, a touch of almond butter and a subtle sweetness from honey. Its smooth texture and rich chocolate flavor make it a satisfying treat that nourishes your body while delighting your taste buds.

NUTRITION

238kcal
Protein
19.1g
Fat
6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/3 scoop Chocolate Protein Powder (10g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Almond Butter (5g)

1 tsp Honey (7g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until smooth and uniformly mixed.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to infuse the chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture becomes silky and slightly thinned for a pudding consistency.

  • 4

    Mix in the almond butter and honey, ensuring all ingredients are evenly distributed.

  • 5

    Fold in the chia seeds, which will add a slight texture and help thicken the pudding as it sits.

  • 6

    Refrigerate the mixture for at least 30 minutes to allow the chia seeds to expand and the pudding to set.

  • 7

    Serve chilled and enjoy your light but flavorful chocolate protein pudding.