Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A vibrant and refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with sweet mixed berries, crunchy almonds, and a delicate drizzle of honey. This parfait delivers a balanced blend of tangy, sweet, and nutty flavors that is as delightful to the palate as it is aligned with your nutritional goals.

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NUTRITION

269kcal
Protein
14.9g
Fat
8.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Plain Greek Yogurt

150g Mixed Berries

18g Raw Almonds

1 tsp Honey

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PREPARATION

  • 1

    Spoon the 100g of nonfat plain Greek yogurt into a clear serving glass or bowl.

  • 2

    Wash and lightly pat dry the mixed berries, then gently layer 150g of berries on top of the yogurt.

  • 3

    Finely chop or roughly crush 18g of raw almonds and sprinkle them over the berries for a crunchy texture.

  • 4

    Drizzle 1 teaspoon of honey over the top for a touch of natural sweetness.

  • 5

    Enjoy immediately for the freshest flavor and texture, or refrigerate for up to an hour if preparing in advance.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A vibrant and refreshing breakfast parfait featuring creamy nonfat Greek yogurt layered with sweet mixed berries, crunchy almonds, and a delicate drizzle of honey. This parfait delivers a balanced blend of tangy, sweet, and nutty flavors that is as delightful to the palate as it is aligned with your nutritional goals.

NUTRITION

269kcal
Protein
14.9g
Fat
8.8g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Plain Greek Yogurt

150g Mixed Berries

18g Raw Almonds

1 tsp Honey

PREPARATION

  • 1

    Spoon the 100g of nonfat plain Greek yogurt into a clear serving glass or bowl.

  • 2

    Wash and lightly pat dry the mixed berries, then gently layer 150g of berries on top of the yogurt.

  • 3

    Finely chop or roughly crush 18g of raw almonds and sprinkle them over the berries for a crunchy texture.

  • 4

    Drizzle 1 teaspoon of honey over the top for a touch of natural sweetness.

  • 5

    Enjoy immediately for the freshest flavor and texture, or refrigerate for up to an hour if preparing in advance.