YOUR SOLIN GENERATED RECIPE
Sticky Garlic-Ginger Chicken with Sesame Broccoli
A vibrant, savory dish featuring tender chicken breast glazed in a sticky garlic-ginger sauce paired with crisp, sesame-kissed broccoli. This dish delivers a delightful balance of sweet and umami flavors with a pleasant crunch from the toasted sesame seeds, perfect for a nourishing dinner that hits your protein and calorie goals.
INGREDIENTS
7 oz Chicken Breast
1 cup Broccoli
2 cloves Garlic
1 tsp Ginger (grated)
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Seeds
PREPARATION
Slice the chicken breast into bite-sized strips to enhance quick cooking and even coating.
In a small bowl, combine the minced garlic, grated ginger, low-sodium soy sauce, honey, and sesame oil to create the sticky sauce.
Heat a non-stick pan over medium-high heat. Add the chicken strips and sauté until they are lightly browned on all sides, approximately 4-5 minutes.
Pour the garlic-ginger sauce over the chicken and allow it to simmer and thicken, stirring frequently for an additional 2-3 minutes to coat the chicken well.
In a separate skillet or the same pan (pushed to the side), add the broccoli and lightly stir-fry until it becomes tender yet crisp, about 3-4 minutes.
Combine the chicken and broccoli in the pan, mixing gently to ensure the broccoli is evenly coated with the sticky sauce.
Finish by sprinkling toasted sesame seeds over the top, adding a delightful crunch before serving.