YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. Coated in a light almond flour mixture and tossed in a tangy buffalo sauce, they offer a satisfying crunch and a burst of spicy flavor that's perfect for a balanced dinner.
INGREDIENTS
6 oz Chicken Wings
1/4 cup Almond Flour
2 tbsp Buffalo Sauce
1/2 tsp Salt
1 tsp Garlic Powder
Cooking Oil Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels. In a mixing bowl, combine the almond flour, salt, and garlic powder.
Lightly spray the chicken wings with cooking oil and toss them in the almond flour mixture until evenly coated.
Arrange the coated wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and browned.
Once baked, transfer the wings to a clean bowl and drizzle with the buffalo sauce, tossing gently to coat thoroughly.
Serve immediately and enjoy these crispy, spicy wings as a flavorful dinner option.