Name: Silky Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat plain Greek yogurt; 1/2 cup mixed berries; 1 scoop whey protein isolate (30g); 1/4 cup high-protein granola

Silky Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Protein Crunch

Enjoy a velvety, nutrient-packed dessert that combines creamy nonfat Greek yogurt with a burst of fresh mixed berries, a scoop of high-quality whey protein isolate, and a satisfying crunch from high-protein granola. This naturally sweet treat not only delights the palate but also supports your nutritional goals with a balanced mix of protein, carbohydrates, and a hint of healthy fats.

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NUTRITION

Protein

43g

Fat

3.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat plain Greek yogurt

1/2 cup mixed berries

1 scoop whey protein isolate (30g)

1/4 cup high-protein granola

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PREPARATION

1
In a medium bowl, combine 3/4 cup of nonfat plain Greek yogurt with 1 scoop of whey protein isolate. Stir well until smooth and evenly mixed.
2
Fold in 1/2 cup of mixed berries gently to keep the berries intact.
3
Top the mixture with 1/4 cup of high-protein granola to add a delightful crunch.
4
Serve immediately as a chilled, refreshing dessert or refrigerate for 15 minutes to enhance the creaminess.