YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. This meal delivers a balanced blend of lean protein and wholesome carbs with a touch of natural flavor from fresh produce.
INGREDIENTS
3.1 ounces Chicken Breast (~89g)
0.75 cup Steamed Broccoli (~67g)
0.33 cup Cooked Quinoa (~60g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare the quinoa as per the package instructions, typically simmering for about 15 minutes until fluffy.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa. Serve immediately and enjoy a wholesome, balanced lunch.