Savory Whipped Cream Cheese Breakfast Bowl with Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Whipped Cream Cheese Breakfast Bowl with Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Savory Whipped Cream Cheese Breakfast Bowl with Soft-Scrambled Eggs

A delightful bowl that brings together creamy whipped light cream cheese with perfectly soft-scrambled eggs, complemented by crispy turkey bacon and fresh spinach. This dish is a harmonious blend of textures and savory flavors, perfect at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
35.1g
Fat
23.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

2 ounces light cream cheese (56g)

2 slices turkey bacon (28g total)

1/2 cup fresh spinach (15g)

1/2 cup cherry tomatoes (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whip the light cream cheese with a fork until smooth and airy.

  • 2

    Crumble the turkey bacon into bite-sized pieces. In a non-stick skillet over medium heat, crisp the turkey bacon until lightly browned; remove and set aside.

  • 3

    Add the eggs into a bowl and whisk until fully blended. Pour the eggs into the skillet over low-medium heat.

  • 4

    Gently stir the eggs with a spatula, slowly forming soft curds for a creamy scramble. Do not overcook; remove from heat while still slightly runny.

  • 5

    Stir the whipped cream cheese into the warm eggs to create a velvety texture, then fold in the crisped turkey bacon.

  • 6

    Layer the fresh spinach and cherry tomatoes at the base of a serving bowl. Spoon the creamy scrambled egg mixture on top.

  • 7

    Garnish with additional cracked pepper or fresh herbs if desired, and serve immediately.

Savory Whipped Cream Cheese Breakfast Bowl with Soft-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Whipped Cream Cheese Breakfast Bowl with Soft-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Savory Whipped Cream Cheese Breakfast Bowl with Soft-Scrambled Eggs

A delightful bowl that brings together creamy whipped light cream cheese with perfectly soft-scrambled eggs, complemented by crispy turkey bacon and fresh spinach. This dish is a harmonious blend of textures and savory flavors, perfect at any time of day.

NUTRITION

358kcal
Protein
35.1g
Fat
23.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g total)

2 ounces light cream cheese (56g)

2 slices turkey bacon (28g total)

1/2 cup fresh spinach (15g)

1/2 cup cherry tomatoes (75g)

PREPARATION

  • 1

    In a small bowl, whip the light cream cheese with a fork until smooth and airy.

  • 2

    Crumble the turkey bacon into bite-sized pieces. In a non-stick skillet over medium heat, crisp the turkey bacon until lightly browned; remove and set aside.

  • 3

    Add the eggs into a bowl and whisk until fully blended. Pour the eggs into the skillet over low-medium heat.

  • 4

    Gently stir the eggs with a spatula, slowly forming soft curds for a creamy scramble. Do not overcook; remove from heat while still slightly runny.

  • 5

    Stir the whipped cream cheese into the warm eggs to create a velvety texture, then fold in the crisped turkey bacon.

  • 6

    Layer the fresh spinach and cherry tomatoes at the base of a serving bowl. Spoon the creamy scrambled egg mixture on top.

  • 7

    Garnish with additional cracked pepper or fresh herbs if desired, and serve immediately.