Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on the classic turkey burger. This version features a savory, protein-packed turkey patty with a melty mozzarella center, lightly breaded for a crisp exterior. Perfectly balanced with herbs and spices, it's a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

367kcal
Protein
44g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella Cheese

1/8 cup Whole Wheat Breadcrumbs

1 large Egg White

Olive Oil Cooking Spray

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat with olive oil cooking spray.

  • 2

    In a bowl, combine the ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix gently until the seasonings are evenly distributed, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty about ½ inch thick.

  • 4

    Place a piece of mozzarella cheese in the center of each patty. Carefully fold the edges of the patty around the cheese, sealing it completely inside.

  • 5

    Lightly brush or spray the formed patties with olive oil cooking spray, then roll them in the whole wheat breadcrumbs to coat all sides.

  • 6

    Place the burgers on the prepared baking sheet and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F and the outside becomes crispy.

  • 7

    Allow the burgers to rest for a couple of minutes before serving, enjoying the warm, melty mozzarella center and crispy exterior.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on the classic turkey burger. This version features a savory, protein-packed turkey patty with a melty mozzarella center, lightly breaded for a crisp exterior. Perfectly balanced with herbs and spices, it's a satisfying option for breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
44g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 oz Part-Skim Mozzarella Cheese

1/8 cup Whole Wheat Breadcrumbs

1 large Egg White

Olive Oil Cooking Spray

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat with olive oil cooking spray.

  • 2

    In a bowl, combine the ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix gently until the seasonings are evenly distributed, being careful not to overwork the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty about ½ inch thick.

  • 4

    Place a piece of mozzarella cheese in the center of each patty. Carefully fold the edges of the patty around the cheese, sealing it completely inside.

  • 5

    Lightly brush or spray the formed patties with olive oil cooking spray, then roll them in the whole wheat breadcrumbs to coat all sides.

  • 6

    Place the burgers on the prepared baking sheet and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F and the outside becomes crispy.

  • 7

    Allow the burgers to rest for a couple of minutes before serving, enjoying the warm, melty mozzarella center and crispy exterior.