YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a light yet flavorful dish featuring a beautifully pan-seared salmon fillet accented with zesty lemon and a medley of fresh herbs. This recipe offers a perfect blend of citrus brightness and herbaceous aroma, complemented by a subtle garlic kick, making it a delightfully balanced meal.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1/2 Lemon
1/4 cup Fresh Herbs (Parsley & Dill)
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel. Season both sides with salt and pepper.
In a small bowl, combine the freshly chopped herbs, minced garlic, and zest of half a lemon.
Drizzle the salmon with extra virgin olive oil, then press the herb mixture onto the top side of the fillet to form a crust.
Heat a non-stick skillet over medium-high heat. Once hot, place the salmon herb-side down and cook for about 3-4 minutes until a crust forms.
Carefully flip the salmon and continue cooking for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Squeeze fresh lemon juice over the cooked salmon before serving for an extra burst of citrus flavor.