Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy this warm and comforting baked apple oat crumble, featuring tender, cinnamon-infused apples under a crunchy oat and almond flour topping. A scoop of vanilla protein powder is mixed into the crumble for an extra protein boost, and a dollop of nonfat Greek yogurt adds a creamy finish—perfect as a nourishing breakfast, lunch, or dinner treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
38.6g
Fat
10.5g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 tablespoons Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Maple Syrup (5g)

1 teaspoon Ground Cinnamon

1 pinch Ground Nutmeg

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple and slice it into thin wedges, then place the slices in a lightly greased baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, ground cinnamon, and a pinch of nutmeg.

  • 4

    Drizzle the maple syrup over the apple slices, and gently toss to coat evenly.

  • 5

    Evenly sprinkle the oat and protein mixture over the apples.

  • 6

    Bake in the preheated oven for 20-25 minutes until the apple slices are tender and the topping is lightly crisp.

  • 7

    Remove from the oven and let it cool for a few minutes before serving.

  • 8

    Serve warm with a dollop of nonfat Greek yogurt on top.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy this warm and comforting baked apple oat crumble, featuring tender, cinnamon-infused apples under a crunchy oat and almond flour topping. A scoop of vanilla protein powder is mixed into the crumble for an extra protein boost, and a dollop of nonfat Greek yogurt adds a creamy finish—perfect as a nourishing breakfast, lunch, or dinner treat.

NUTRITION

479kcal
Protein
38.6g
Fat
10.5g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

2 tablespoons Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Maple Syrup (5g)

1 teaspoon Ground Cinnamon

1 pinch Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple and slice it into thin wedges, then place the slices in a lightly greased baking dish.

  • 3

    In a small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, ground cinnamon, and a pinch of nutmeg.

  • 4

    Drizzle the maple syrup over the apple slices, and gently toss to coat evenly.

  • 5

    Evenly sprinkle the oat and protein mixture over the apples.

  • 6

    Bake in the preheated oven for 20-25 minutes until the apple slices are tender and the topping is lightly crisp.

  • 7

    Remove from the oven and let it cool for a few minutes before serving.

  • 8

    Serve warm with a dollop of nonfat Greek yogurt on top.