YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Soft-Poached Eggs
A vibrant, satisfying dish featuring creamy mashed avocado atop toasted whole grain bread, crowned with soft-poached eggs and accented with lean, savory smoked turkey. The medley of textures and rich flavors creates a balanced meal that's perfect any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
2 Large Eggs
1/2 medium Avocado
2 ounces Smoked Turkey
PREPARATION
Lightly toast the 2 slices of whole grain bread until they achieve a crisp, golden texture.
In a small bowl, scoop the flesh of a half avocado and gently mash it with a fork until creamy. Season lightly with salt and pepper if desired.
Bring a small pot of water to a gentle simmer. Crack each egg into separate small cups, then gently slide them into the water to poach. Cook for about 3-4 minutes for soft-poached eggs with runny yolks.
While the eggs are poaching, spread the mashed avocado evenly over the toasted bread slices.
Once the eggs are done, carefully lift them out with a slotted spoon and place one on top of each slice of avocado-covered toast.
Top the eggs with two ounces of smoked turkey, either laid on top or served on the side.
Finish with a light sprinkle of black pepper and a drizzle of olive oil if desired, and serve immediately.