Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a protein-packed scramble that combines the creamy tang of cottage cheese with the savory flavors of turkey bacon and the fresh brightness of spinach, all lightly sautéed in olive oil for a satisfying and energizing start to your day.

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NUTRITION

347kcal
Protein
33g
Fat
20.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 large Eggs

2 slices Turkey Bacon (28g)

1 cup Fresh Spinach (30g)

3 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and sauté until it starts to crisp up.

  • 3

    Add the fresh spinach to the skillet and stir until just wilted.

  • 4

    In a bowl, whisk together the eggs and then stir in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, gently stirring with the spinach and bacon.

  • 6

    Cook on medium-low heat, stirring occasionally, until the eggs are softly scrambled and just set.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wake up to a protein-packed scramble that combines the creamy tang of cottage cheese with the savory flavors of turkey bacon and the fresh brightness of spinach, all lightly sautéed in olive oil for a satisfying and energizing start to your day.

NUTRITION

347kcal
Protein
33g
Fat
20.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 large Eggs

2 slices Turkey Bacon (28g)

1 cup Fresh Spinach (30g)

3 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and sauté until it starts to crisp up.

  • 3

    Add the fresh spinach to the skillet and stir until just wilted.

  • 4

    In a bowl, whisk together the eggs and then stir in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, gently stirring with the spinach and bacon.

  • 6

    Cook on medium-low heat, stirring occasionally, until the eggs are softly scrambled and just set.

  • 7

    Season with salt and pepper to taste, and serve immediately.