Smoky Honey-Glazed BBQ Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed BBQ Drumsticks

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed BBQ Drumsticks

Enjoy these succulent BBQ drumsticks glazed in a smoky honey sauce, perfectly caramelized and bursting with flavor. The combination of smoked paprika, garlic, and a hint of olive oil brings out an irresistible aroma, making it a satisfying main dish for any meal.

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NUTRITION

428kcal
Protein
42.7g
Fat
20.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (~170g)

1 tbsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels and season them with salt and pepper.

  • 3

    In a small bowl, combine the honey, smoked paprika, garlic powder, and olive oil. Mix until the glaze is smooth.

  • 4

    Brush the glaze generously over each drumstick, ensuring they are well coated.

  • 5

    Place the drumsticks on the prepared baking tray and bake in the preheated oven for 35-40 minutes, turning them halfway through, until the skin is crispy and caramelized.

  • 6

    Remove from the oven and let the drumsticks rest for a few minutes before serving.

Smoky Honey-Glazed BBQ Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed BBQ Drumsticks

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed BBQ Drumsticks

Enjoy these succulent BBQ drumsticks glazed in a smoky honey sauce, perfectly caramelized and bursting with flavor. The combination of smoked paprika, garlic, and a hint of olive oil brings out an irresistible aroma, making it a satisfying main dish for any meal.

NUTRITION

428kcal
Protein
42.7g
Fat
20.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (~170g)

1 tbsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels and season them with salt and pepper.

  • 3

    In a small bowl, combine the honey, smoked paprika, garlic powder, and olive oil. Mix until the glaze is smooth.

  • 4

    Brush the glaze generously over each drumstick, ensuring they are well coated.

  • 5

    Place the drumsticks on the prepared baking tray and bake in the preheated oven for 35-40 minutes, turning them halfway through, until the skin is crispy and caramelized.

  • 6

    Remove from the oven and let the drumsticks rest for a few minutes before serving.