YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a light and flavorful take on Caesar salad wrapped in crisp romaine leaves. This dish features juicy grilled chicken seasoned to perfection, tossed with a tangy light Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese for an extra burst of umami.
INGREDIENTS
6 ounces Chicken Breast
2 leaves Romaine Lettuce
3 tablespoons Light Caesar Dressing
1/4 cup Whole Wheat Croutons
2 tablespoons Parmesan Cheese
1 teaspoon Garlic Powder
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 6-ounce chicken breast with garlic powder, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing into strips.
Prepare the lettuce by washing and drying two large Romaine leaves. These will serve as your wraps.
In a bowl, toss the grilled chicken strips with 3 tablespoons of light Caesar dressing until evenly coated.
Place the dressed chicken onto the lettuce leaves. Top with 1/4 cup of whole wheat croutons and 2 tablespoons of grated Parmesan cheese.
Serve immediately and enjoy your light yet satisfying Caesar lettuce wrap.