No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a creamy, protein-rich cheesecake bar that doesn’t require an oven! These no-bake bars feature a crunchy almond flour-date crust, a luscious Greek yogurt and low-fat cream cheese filling boosted with chocolate whey protein and cocoa powder, and a decadent dark chocolate drizzle on top. Perfect for a quick breakfast, satisfying lunch, or light dinner treat.

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NUTRITION

571kcal
Protein
47g
Fat
21.5g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Medjool Dates, pitted (40g)

100g Non-Fat Greek Yogurt

50g Low-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder (30g)

5g Unsweetened Cocoa Powder

10g Dark Chocolate (70% Cocoa)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small food processor, blend the almond flour and pitted dates until they form a sticky, crumbly mixture. Press this mixture firmly into the bottom of a lined small baking pan or individual serving molds to create an even crust.

  • 2

    In a separate bowl, combine the Greek yogurt, low-fat cream cheese, chocolate whey protein powder, and unsweetened cocoa powder. Mix until smooth and thoroughly blended. If needed, use a hand mixer for a creamier texture.

  • 3

    Spread the filling evenly over the prepared crust. Smooth the top with a spatula.

  • 4

    Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between intervals until smooth. Drizzle the melted chocolate over the cheesecake layer.

  • 5

    Refrigerate for at least 2 hours (or overnight for firmer bars) until the cheesecake is set. Once set, cut into bars if using a baking pan.

  • 6

    Serve chilled and enjoy your no-bake, protein-packed dark chocolate Greek yogurt cheesecake bars!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a creamy, protein-rich cheesecake bar that doesn’t require an oven! These no-bake bars feature a crunchy almond flour-date crust, a luscious Greek yogurt and low-fat cream cheese filling boosted with chocolate whey protein and cocoa powder, and a decadent dark chocolate drizzle on top. Perfect for a quick breakfast, satisfying lunch, or light dinner treat.

NUTRITION

571kcal
Protein
47g
Fat
21.5g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Medjool Dates, pitted (40g)

100g Non-Fat Greek Yogurt

50g Low-Fat Cream Cheese

1 scoop Chocolate Whey Protein Powder (30g)

5g Unsweetened Cocoa Powder

10g Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    In a small food processor, blend the almond flour and pitted dates until they form a sticky, crumbly mixture. Press this mixture firmly into the bottom of a lined small baking pan or individual serving molds to create an even crust.

  • 2

    In a separate bowl, combine the Greek yogurt, low-fat cream cheese, chocolate whey protein powder, and unsweetened cocoa powder. Mix until smooth and thoroughly blended. If needed, use a hand mixer for a creamier texture.

  • 3

    Spread the filling evenly over the prepared crust. Smooth the top with a spatula.

  • 4

    Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring between intervals until smooth. Drizzle the melted chocolate over the cheesecake layer.

  • 5

    Refrigerate for at least 2 hours (or overnight for firmer bars) until the cheesecake is set. Once set, cut into bars if using a baking pan.

  • 6

    Serve chilled and enjoy your no-bake, protein-packed dark chocolate Greek yogurt cheesecake bars!