Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs infused into a perfectly grilled salmon fillet. This dish is brightened with a refreshing lemon marinade, accented by aromatic parsley and dill, and paired with lightly grilled asparagus, creating a balanced and wholesome meal that's as appealing to the palate as it is to your fitness goals.

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NUTRITION

352kcal
Protein
33.8g
Fat
18.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Lemon (juiced)

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

1/2 cup Asparagus, trimmed

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, chopped parsley, dill, olive oil, salt, and pepper to create a bright citrus-herb marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it sit for about 10-15 minutes.

  • 4

    While the salmon marinates, toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 6

    Grill the asparagus alongside the salmon for 3-4 minutes until tender and slightly charred.

  • 7

    Remove both the salmon and asparagus from the grill. Plate the salmon, drizzle with any remaining marinade, and arrange the asparagus on the side.

  • 8

    Serve immediately and enjoy the fresh, citrus-infused flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs infused into a perfectly grilled salmon fillet. This dish is brightened with a refreshing lemon marinade, accented by aromatic parsley and dill, and paired with lightly grilled asparagus, creating a balanced and wholesome meal that's as appealing to the palate as it is to your fitness goals.

NUTRITION

352kcal
Protein
33.8g
Fat
18.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Lemon (juiced)

2 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

1/2 cup Asparagus, trimmed

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, chopped parsley, dill, olive oil, salt, and pepper to create a bright citrus-herb marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it sit for about 10-15 minutes.

  • 4

    While the salmon marinates, toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 6

    Grill the asparagus alongside the salmon for 3-4 minutes until tender and slightly charred.

  • 7

    Remove both the salmon and asparagus from the grill. Plate the salmon, drizzle with any remaining marinade, and arrange the asparagus on the side.

  • 8

    Serve immediately and enjoy the fresh, citrus-infused flavors.