Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (about 75g); 1 tablespoon Almond Butter; 3 tablespoons Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a vibrant, satisfying Greek yogurt parfait bursting with the tanginess of nonfat Greek yogurt layered with fresh mixed berries, a creamy drizzle of almond butter, and a light crunch of granola. This breakfast offers a delightful balance of textures and flavors while perfectly aligning with your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

25.5g

Fat

12g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Mixed Berries (about 75g)

1 tablespoon Almond Butter

3 tablespoons Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly across the berries.
4
Sprinkle the granola on top for a pleasant crunch.
5
Serve immediately and enjoy your refreshing breakfast parfait.