Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.

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NUTRITION

349kcal
Protein
32.7g
Fat
13.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

2/3 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions, then measure out 1/3 cup of the cooked quinoa.

  • 5

    Steam the broccoli until tender but still bright green, approximately 5 minutes.

  • 6

    Plate the chicken, quinoa, and broccoli together, and drizzle with 2/3 tablespoon of olive oil.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.

NUTRITION

349kcal
Protein
32.7g
Fat
13.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/3 cup cooked Quinoa

1 cup steamed Broccoli

2/3 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions, then measure out 1/3 cup of the cooked quinoa.

  • 5

    Steam the broccoli until tender but still bright green, approximately 5 minutes.

  • 6

    Plate the chicken, quinoa, and broccoli together, and drizzle with 2/3 tablespoon of olive oil.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.