YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
3 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
2/3 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions, then measure out 1/3 cup of the cooked quinoa.
Steam the broccoli until tender but still bright green, approximately 5 minutes.
Plate the chicken, quinoa, and broccoli together, and drizzle with 2/3 tablespoon of olive oil.
Serve warm and enjoy your balanced, protein-packed lunch.