YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli, Brown Rice & Fresh Salad
Savor a light yet satisfying dinner featuring delicately seared turkey breast paired with vibrant steamed broccoli and nutty brown rice, complemented by a refreshing side salad of mixed greens, cherry tomatoes, and crisp apple slices lightly drizzled with olive oil and lemon. This meal is perfectly balanced to fit your nutritional goals with a delightful mix of proteins, carbs, fruits, and vegetables.
INGREDIENTS
2 oz Turkey Breast
1 cup Steamed Broccoli
1/3 cup Cooked Brown Rice
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/4 Apple, sliced
1 tsp Olive Oil
PREPARATION
Start by seasoning the turkey breast lightly with salt, pepper, and any preferred herbs.
Heat a skillet over medium-high heat and sear the turkey breast on both sides until golden brown and cooked through, about 3-4 minutes per side.
Meanwhile, steam the broccoli until it is bright green and tender, about 5 minutes.
Prepare the brown rice according to package instructions, then measure out 1/3 cup of the cooked rice.
In a bowl, combine the mixed greens, cherry tomatoes, and apple slices. Drizzle with 1 tsp of olive oil and a squeeze of lemon juice if desired, tossing gently to coat.
Plate the seared turkey breast alongside the steamed broccoli, brown rice, and fresh salad. Serve immediately.