Grilled Chicken Salad with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Quinoa and Mixed Greens

Enjoy a refreshing, nutrient-packed salad featuring tender grilled chicken, fluffy quinoa, and crisp mixed greens accented by juicy cherry tomatoes, cool cucumber slices, and a hint of sweet strawberries. Finished with a light drizzle of olive oil and balsamic vinegar, this salad delivers a satisfying balance of lean protein, wholesome carbs, and vibrant vegetables, perfect for a light and energizing lunch.

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NUTRITION

244kcal
Protein
23.2g
Fat
7.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

60g Grilled Chicken Breast

1/3 cup Cooked Quinoa (approx 62g)

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/4 cup Sliced Strawberries

1 tsp Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs, then grill for 4-5 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and sliced strawberries.

  • 5

    Slice the grilled chicken into thin strips and add it to the salad bowl along with the cooked quinoa.

  • 6

    Drizzle olive oil and balsamic vinegar over the salad, then toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy your fresh, light, and balanced lunch.

Grilled Chicken Salad with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Quinoa and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Quinoa and Mixed Greens

Enjoy a refreshing, nutrient-packed salad featuring tender grilled chicken, fluffy quinoa, and crisp mixed greens accented by juicy cherry tomatoes, cool cucumber slices, and a hint of sweet strawberries. Finished with a light drizzle of olive oil and balsamic vinegar, this salad delivers a satisfying balance of lean protein, wholesome carbs, and vibrant vegetables, perfect for a light and energizing lunch.

NUTRITION

244kcal
Protein
23.2g
Fat
7.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

60g Grilled Chicken Breast

1/3 cup Cooked Quinoa (approx 62g)

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1/4 cup Sliced Strawberries

1 tsp Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs, then grill for 4-5 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and sliced strawberries.

  • 5

    Slice the grilled chicken into thin strips and add it to the salad bowl along with the cooked quinoa.

  • 6

    Drizzle olive oil and balsamic vinegar over the salad, then toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy your fresh, light, and balanced lunch.