YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory scramble featuring fluffy egg whites, nutritious fresh spinach, and lean turkey sausage, enhanced with a touch of olive oil and bursts of ripe tomato, served with creamy avocado slices. This breakfast is designed to energize your morning while delivering a balanced dose of protein and healthy fats.
INGREDIENTS
1 cup Egg Whites (243g)
1 cup Fresh Spinach (30g)
1 link Turkey Sausage (56g)
1 tsp Olive Oil (4.5g)
1/3 portion Avocado (~50g)
1/2 medium Roma Tomato (~62g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the skillet, slicing it into rounds if desired, and sauté until it starts to brown.
Add the fresh spinach to the skillet and sauté until wilted.
Pour in the egg whites and gently stir, allowing them to set slowly for a soft scramble.
Chop the half Roma tomato and gently fold it into the scramble during the last minute of cooking.
Plate the scramble and top with slices of avocado on the side.
Season with salt and pepper to taste, and serve immediately.