Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

Delight in this refreshing, protein-packed dessert bowl that combines velvety non-fat Greek yogurt, a hint of vanilla whey protein, fresh mixed berries, and a drizzle of rich almond butter for a harmonious blend of sweet and nutty flavors.

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NUTRITION

343kcal
Protein
41.9g
Fat
10.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (~245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine 1 cup of non-fat plain Greek yogurt with 0.75 scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is completely incorporated, ensuring a smooth consistency.

  • 2

    Gently fold in 0.5 cup of mixed berries to the yogurt mixture, distributing them evenly for a burst of freshness in each bite.

  • 3

    Spoon the mixture into a serving bowl and drizzle with 1 tablespoon of almond butter on top.

  • 4

    Enjoy immediately as a delicious, protein-packed dessert that satisfies your sweet cravings while keeping you within your nutritional goals.

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

Delight in this refreshing, protein-packed dessert bowl that combines velvety non-fat Greek yogurt, a hint of vanilla whey protein, fresh mixed berries, and a drizzle of rich almond butter for a harmonious blend of sweet and nutty flavors.

NUTRITION

343kcal
Protein
41.9g
Fat
10.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (~245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a medium bowl, combine 1 cup of non-fat plain Greek yogurt with 0.75 scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is completely incorporated, ensuring a smooth consistency.

  • 2

    Gently fold in 0.5 cup of mixed berries to the yogurt mixture, distributing them evenly for a burst of freshness in each bite.

  • 3

    Spoon the mixture into a serving bowl and drizzle with 1 tablespoon of almond butter on top.

  • 4

    Enjoy immediately as a delicious, protein-packed dessert that satisfies your sweet cravings while keeping you within your nutritional goals.