YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Delight in this refreshing, protein-packed dessert bowl that combines velvety non-fat Greek yogurt, a hint of vanilla whey protein, fresh mixed berries, and a drizzle of rich almond butter for a harmonious blend of sweet and nutty flavors.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt (~245g)
0.75 scoop Vanilla Whey Protein Powder (~22.5g)
0.5 cup Mixed Berries (~75g)
1 tablespoon Almond Butter (~16g)
PREPARATION
In a medium bowl, combine 1 cup of non-fat plain Greek yogurt with 0.75 scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is completely incorporated, ensuring a smooth consistency.
Gently fold in 0.5 cup of mixed berries to the yogurt mixture, distributing them evenly for a burst of freshness in each bite.
Spoon the mixture into a serving bowl and drizzle with 1 tablespoon of almond butter on top.
Enjoy immediately as a delicious, protein-packed dessert that satisfies your sweet cravings while keeping you within your nutritional goals.