Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 0.5 ounce Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that balances tangy nonfat Greek yogurt with a hint of vanilla whey and fresh raspberries. Topped with a sprinkle of crunchy walnuts for added texture, this dessert offers a refreshing, low-cal indulgence perfect for satisfying your sweet tooth while supporting your nutritional goals.

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NUTRITION

Protein

43.8g

Fat

11.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

0.5 ounce Chopped Walnuts

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the mixture is smooth and fully blended.
2
Spoon the yogurt mixture into serving ramekins or a small dessert dish, smoothing the top with the back of a spoon.
3
Gently arrange fresh raspberries on top of the mixture.
4
Sprinkle the chopped walnuts evenly over the raspberries for added crunch and flavor.
5
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy this protein-rich, guilt-free dessert.