Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful twist on a classic dinner featuring a succulent herb-crusted salmon paired with perfectly roasted broccoli and red bell pepper. The dish marries aromatic herbs with the rich flavor of salmon, resulting in a satisfying meal that’s as wholesome as it is delicious.

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NUTRITION

441kcal
Protein
40.2g
Fat
27.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

½ medium Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and mixed dried herbs, pressing the herbs gently onto the surface to form a crust.

  • 3

    Cut the broccoli into florets and slice the red bell pepper into strips. Toss the vegetables lightly with a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Arrange the vegetables around the salmon on the baking tray.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, plate, and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delightful twist on a classic dinner featuring a succulent herb-crusted salmon paired with perfectly roasted broccoli and red bell pepper. The dish marries aromatic herbs with the rich flavor of salmon, resulting in a satisfying meal that’s as wholesome as it is delicious.

NUTRITION

441kcal
Protein
40.2g
Fat
27.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

½ medium Red Bell Pepper

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and mixed dried herbs, pressing the herbs gently onto the surface to form a crust.

  • 3

    Cut the broccoli into florets and slice the red bell pepper into strips. Toss the vegetables lightly with a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Arrange the vegetables around the salmon on the baking tray.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, plate, and serve immediately.