Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared lean sirloin steak, accented with a zesty herb crust and a decadent garlic butter finish. This dish features a delightful combination of fresh herbs and garlic that elevates the natural umami of the meat, offering a satisfying balance for a wholesome dinner.

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NUTRITION

400kcal
Protein
39.7g
Fat
27g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

1 tbsp Unsalted Butter (14g)

2 Garlic Cloves (6g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 2

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 3

    While the steak is searing, in a small pan over low heat, melt the butter with minced garlic. Allow the garlic to infuse into the butter for about 1-2 minutes without browning it.

  • 4

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes.

  • 5

    Drizzle the garlic butter over the steak just before serving to add a rich, aromatic finish.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared lean sirloin steak, accented with a zesty herb crust and a decadent garlic butter finish. This dish features a delightful combination of fresh herbs and garlic that elevates the natural umami of the meat, offering a satisfying balance for a wholesome dinner.

NUTRITION

400kcal
Protein
39.7g
Fat
27g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

1 tbsp Unsalted Butter (14g)

2 Garlic Cloves (6g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 2

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 3

    While the steak is searing, in a small pan over low heat, melt the butter with minced garlic. Allow the garlic to infuse into the butter for about 1-2 minutes without browning it.

  • 4

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes.

  • 5

    Drizzle the garlic butter over the steak just before serving to add a rich, aromatic finish.