Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a satisfying twist on classic cheesecake with a creamy Greek yogurt filling and a rich dark chocolate drizzle. This light yet indulgent square has a crisp almond flour crust that perfectly complements the tangy, protein-packed cheesecake, making it a versatile treat for breakfast, lunch, or dinner.

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NUTRITION

491kcal
Protein
41.9g
Fat
25.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 large Egg Whites (99g)

50g Reduced-Fat Cream Cheese

20g Almond Flour

5g Coconut Oil

1 tsp Maple Syrup (7g)

10g Dark Chocolate (70% Cocoa)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan lined with parchment paper.

  • 2

    Prepare the crust by combining almond flour, coconut oil, and maple syrup in a small bowl until the mixture comes together. Press this mixture evenly into the bottom of the baking pan.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and reduced-fat cream cheese until smooth and well-combined.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is just set. Avoid overbaking to maintain a creamy texture.

  • 6

    Allow the cheesecake to cool completely in the pan. Once cooled, melt the dark chocolate in a microwave-safe bowl in 15-second bursts, stirring in between until smooth.

  • 7

    Drizzle the melted dark chocolate evenly over the cheesecake.

  • 8

    Refrigerate for at least 2 hours to set. Once chilled, cut into squares and serve.

Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a satisfying twist on classic cheesecake with a creamy Greek yogurt filling and a rich dark chocolate drizzle. This light yet indulgent square has a crisp almond flour crust that perfectly complements the tangy, protein-packed cheesecake, making it a versatile treat for breakfast, lunch, or dinner.

NUTRITION

491kcal
Protein
41.9g
Fat
25.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 large Egg Whites (99g)

50g Reduced-Fat Cream Cheese

20g Almond Flour

5g Coconut Oil

1 tsp Maple Syrup (7g)

10g Dark Chocolate (70% Cocoa)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan lined with parchment paper.

  • 2

    Prepare the crust by combining almond flour, coconut oil, and maple syrup in a small bowl until the mixture comes together. Press this mixture evenly into the bottom of the baking pan.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and reduced-fat cream cheese until smooth and well-combined.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes or until the center is just set. Avoid overbaking to maintain a creamy texture.

  • 6

    Allow the cheesecake to cool completely in the pan. Once cooled, melt the dark chocolate in a microwave-safe bowl in 15-second bursts, stirring in between until smooth.

  • 7

    Drizzle the melted dark chocolate evenly over the cheesecake.

  • 8

    Refrigerate for at least 2 hours to set. Once chilled, cut into squares and serve.