No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

These no-bake cheesecake bars combine a naturally sweet date and almond crust with a luscious, protein-packed Greek yogurt filling enhanced with vanilla whey protein. Finished with a decadent dark chocolate topping, every bite offers a smooth, rich texture with a delightful balance of tanginess and sweetness.

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NUTRITION

1,153kcal
Protein
105.2g
Fat
32g
Carbs
116g

SERVINGS

1 serving

INGREDIENTS

1/2 cup pitted Medjool Dates (75g)

1/4 cup chopped Raw Almonds (35g)

2 cups Nonfat Greek Yogurt (454g)

2 scoops Vanilla Whey Protein Isolate (60g total)

1 tablespoon Honey (21g)

1 ounce Dark Chocolate (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted dates and chopped almonds in a food processor and blend until a sticky, crumbly mixture forms.

  • 2

    Press the date-almond mixture firmly into the base of a small, lined 8x8 inch pan. For best results, press evenly to create a solid crust.

  • 3

    In a large mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Stir until fully mixed and smooth.

  • 4

    Spread the yogurt mixture over the crust evenly.

  • 5

    Melt the dark chocolate gently in a microwave-safe bowl or on the stovetop until smooth, then drizzle it evenly over the top layer.

  • 6

    Refrigerate the assembled bars for at least 3-4 hours until firm.

  • 7

    Once set, cut into 3 generously sized bars. Enjoy your no-bake, protein-packed cheesecake bars!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

These no-bake cheesecake bars combine a naturally sweet date and almond crust with a luscious, protein-packed Greek yogurt filling enhanced with vanilla whey protein. Finished with a decadent dark chocolate topping, every bite offers a smooth, rich texture with a delightful balance of tanginess and sweetness.

NUTRITION

1,153kcal
Protein
105.2g
Fat
32g
Carbs
116g

SERVINGS

1 serving

INGREDIENTS

1/2 cup pitted Medjool Dates (75g)

1/4 cup chopped Raw Almonds (35g)

2 cups Nonfat Greek Yogurt (454g)

2 scoops Vanilla Whey Protein Isolate (60g total)

1 tablespoon Honey (21g)

1 ounce Dark Chocolate (28g)

PREPARATION

  • 1

    Place the pitted dates and chopped almonds in a food processor and blend until a sticky, crumbly mixture forms.

  • 2

    Press the date-almond mixture firmly into the base of a small, lined 8x8 inch pan. For best results, press evenly to create a solid crust.

  • 3

    In a large mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Stir until fully mixed and smooth.

  • 4

    Spread the yogurt mixture over the crust evenly.

  • 5

    Melt the dark chocolate gently in a microwave-safe bowl or on the stovetop until smooth, then drizzle it evenly over the top layer.

  • 6

    Refrigerate the assembled bars for at least 3-4 hours until firm.

  • 7

    Once set, cut into 3 generously sized bars. Enjoy your no-bake, protein-packed cheesecake bars!